Many of the foods we love today (and some we hate) debuted or had their hay-day in the 20's. Marketed as innovative, thrifty, and time-saving, these foods promised to revolutionize family life. Gelatin dates back to the 17th century and was traditionally made by boiling the bones and hooves of large animals for long hours, […]

Plus les choses changent,plus elles restent les mêmes. The more things change, the more they stay the same. Two pandemics, one hundred years apart, and masking is still the order of the day. In 1918, it was the Influenza Pandemic, and masks — fashioned from gauze and cheesecloth -- were called muzzles, germ scarers and […]