School is out, the temperatures are soaring, and the lines at the ice cream stand are out the door. It’s a summer rite of passage. In the first decades of the twentieth century, street ice cream was usually sold from pushcarts. The quality (both of raw ingredients and end product) left a lot to be […]

What does that jingle evoke in your mind? Chicken noodle soup and a tuna sandwich (my fave as a teenager)? Tomato soup and grilled cheese? Whatever your favorite, you have John T. Dorrance to thank. Dorrance, Pennsylvania-born and an MIT graduate, received his PhD from the University of Göttingen, having specialized in chemistry, mathematics and […]