Food makes the world go around – at least my world. I love to cook, eat, smell and read about food. I love to visit open markets, farms and specialty stores in search of new (to me) ingredients to try.
In my book, Kensing Delaney runs a railroad cafe, serving up muffins, breads and scones, along with gallons of coffee. But there’s more to life than breakfast, so I’ll be posting recipes for other meals as well, many of them old time favourites of mine or my friends. Just click on a link to the right and enjoy!
Sometimes I include recipes on my blog, so don’t forget to check in there. Just click here: BLOG