We all know what Thanksgiving dinner can be like, but family is family. Keep everything happy with this easy, delicious side dish.
Sweet Potato Balls
2 large cans yams
1 Tbs melted butter
1/4 cup mini marshmallows
1/3 cup honey
1 cup chopped pecans
Salt & Pepper
- Mash yams well. Add the salt, pepper marshmallows, and melted butter.
- Form into small balls, about the size of a ping-pong ball. Lay in concentric circle (s) in a pyrex pie plate. Refrigerate, covered, until needed.
- One-half hour before serving, spoon honey over yams and sprinkle with chopped pecans.
- Bake 15-20 minutes at 350 degrees until heated.