Stop the bloodshed Sweet Potato Balls

We all know what Thanksgiving dinner can be like, but family is family.  Keep everything happy with this easy, delicious side dish.

Sweet Potato Balls

2    large cans yams
1 Tbs    melted butter
1/4 cup    mini marshmallows
1/3 cup    honey
1 cup    chopped pecans
Salt & Pepper

  1. Mash yams well. Add the salt, pepper marshmallows, and melted butter.
  2. Form into small balls, about the size of a ping-pong ball. Lay in concentric circle (s) in a pyrex pie plate. Refrigerate, covered, until needed.
  3.  One-half hour before serving, spoon honey over yams and sprinkle with chopped pecans.
  4.  Bake 15-20 minutes at 350 degrees until heated.
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